Guide for drying herbs, time and temp
I am using my dehydrator for the first time drying basil. I have reset the time for the 4th time. 2 1/2 hrs, 2 1/2 hrs, 3 hrs @ 95 degrees and now 2 hrs @ 115 degrees. I only have 4 trays loaded in every other slot. Still not dried. Can someone advise time and temperatures you use. The booklet that came with the dehydrator focuses on jerky, and that is not what I purchased it for.
It is much nosier than I had expected it to be. Think I'll have to move it to the garage for the next load.
Age: 65 and over
asked 11 months ago
on Cabela's Commercial Food Dehydrators
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